Comments for G-ma's Bakery

Comment on Best Weekend Breakfast: Baked Eggs in Ramekins by g-ma

g-ma — Wed, 17 Apr 2013 15:09:40 +0000

Nice! Alone time is always better with eggs!

Comment on Best Weekend Breakfast: Baked Eggs in Ramekins by g-ma

g-ma — Wed, 17 Apr 2013 15:09:04 +0000

I don’t think you need the heavy cream–it just makes the veggies you put underneath the eggs come together, and it adds richness. I’ve made this without cream (with olive oil instead) and I didn’t miss a thing.

Comment on Best Weekend Breakfast: Baked Eggs in Ramekins by g-ma

g-ma — Wed, 17 Apr 2013 15:08:05 +0000

Erik, I think that sounds fantastic. You might also consider adding another dash of cream to the spinach and artichokes to make it extra creamy. And yes, some finely grated parm on top would work out well I think! Let me know if you try this!